
Gender and international development - reports and ruminations from around the world. Plus food, drink and travel adventures, by Gemma Driver, gastronome on the move.
Friday, April 17, 2009
Massive Morel
I went for a walk and was scanning the banks and hedgerows for edible goodies, as usual, when this monster loomed before my eyes! Having previously poisoned myself with fungi, I was naturally very paranoid that I had correctly identified the beast, but mycology forum posts have confirmed that it is definitely an edible black morel. Now I have to decide how to cook it...

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