
Gender and international development - reports and ruminations from around the world. Plus food, drink and travel adventures, by Gemma Driver, gastronome on the move.
Tuesday, June 02, 2009
Arabic Cured Beef
Pirran (bro) came back from Qatar again today, with another excellent present for me; delicious Arabic cured beef. It is strongly infused with a cocktail of aromatic spices, and is very soft and tender. I haven't tasted anything like it before - it's comparable to pastrami, although I don't like pastrami and this amazing stuff is cured raw rather than hot-smoked.
Arabic cured beef

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