Gender and international development - reports and ruminations from around the world. Plus food, drink and travel adventures, by Gemma Driver, gastronome on the move.
Monday, July 27, 2009
Tunisian Cakes
My brother's Tunisian fiancé came to the UK this week, to meet the family. She brought these beautiful homemade cakes as a gift. They are absolutely delicious; not too sweet, so you can really taste the fragrant pine nuts, almonds, pistachios, orange flower water, rose water and dried fruit that they are made of. As my tactful mum commented in response to opening the boxes of these treasures, "wow, you've really started off well here!".
It makes me emotional when such an effort is put in to make food so pretty and delicate and delicious. For me, that is what life is about, making the most of basic human pleasures, and giving to each other. See! The cakes have even made me philosophical! Is this normal?
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1 comment:
They look like the cakes I ate in Greece with my Greek coffee, although those were incredibly sweet! Delicious!!
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