Gender and international development - reports and ruminations from around the world. Plus food, drink and travel adventures, by Gemma Driver, gastronome on the move.
Saturday, August 01, 2009
My ma made this pavlova this evening, with hazelnut meringue, thick cream, toasted hazelnuts and fresh raspberries. Such an enjoyable combination of textures and flavours. It was ideal after a rare roast beef feast.