Pirran is my brother and fellow food adventurer. He sent me these shots of scrumptious-looking fried guinea pig and crayfish ceviche (lemon and chilli), taken in Peru yesterday. Also of him grinning after drinking coca sour, which is a cocktail made from pisco (like grappa), lime and coca leaves. He’s the one in grey.
The guinea pig tasted as expected, like a cross between chicken and rabbit, but the skin was reported to be particularly delicious – it looks it!
Don Cucho, Peru’s most famous chef, prepared the lunch for Pirran. My bro was then chuffed to see him on TV last night. ☺
Now I have food and drink envy. A condition often inflicted by Pirran’s bulletins.