The combination of a refreshing, vibrant style of writing with an accredited tasting background, means that Gemma's writing and knowledge has quickly become sought after. In her pursuit of gastronomic adventure, she frequently dispels traditional culinary rules and advocates honestly and ethically produced food. Gemma moved to rural South-West France, in 2002, for the lifestyle, ingredients, sun and her ancient stone house.
You can view my work at The Gastropod, but this is the place for my food blog, with reports on the food and drink I experience on my travels...
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