

My dad arrived and took me away from Lakka, which had begun to feel like home, even though I had only seen it for the first time two days earlier. I felt sad to leave.
Nevermind, we were back off to Sussex for lunch. I still didn’t see the beach, but the groupa carpaccio was fantastic, and I had a glass of chilled Chardonnay – the first wine I’d had in soooo long. I felt the nectar trickle down my throat and got that warm feeling as it spread out in my stomach. Wine is of course especially wonderful when you’ve been deprived for a while. The main course was barbequed angelfish with chips and salad.


After the tiring journey back to Freetown, we decided to eat our evening meal at the hotel. Their rooftop restaurant has good views over the sea and nearby buildings, and the wall is made of windows, which we opened up to hear the sea and feel the breeze. After being such greedy pigs all weekend, we both ordered a small mixed salad, which was nothing special, but nice all the same. Also, to settle our full stomachs, we enjoyed G&Ts.
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