Pancakes with Blueberry Sauce & Cream

I was seduced by an offer of a huge box of blueberries for £2. There was no way I could enjoy them all fresh before they went mushy. Blueberries always make me think of pancakes, so after eating about 6 fresh berries, I bunged the rest in a pan with some sugar and lime juice and cooked them down to a jammy sauce.

Pancakes are so easy and delicious - why don't I make them more often? Like more often than about three times in my entire adult life?

Anyway, after the pancake mix had rested, I made pancakes stuffed with an outrageous quantity of blueberry sauce and crème fraîche. Very nice - it felt quite indulgent. I will now consciously look out for those supermarket berry bargains for the purpose of sauces.